Red Velvet Cake


Red Velvet Cake


A beautifully textured cake covered in scrumptious white frosting. The origin of the Red Velvet cake goes back to the Waldorf Astoria Hotel in New York City. This cake has been a popular favorite for years throughout the United States and especially in the South. Our heavenly red velvet recipe is sure to enchant any palate.

  • For best results, store in freezer overnight to re-harden so that cellophane can be removed without damaging cake.
  • Thaw at room temperature for 2 hours; slice and serve.
  • 10"Dia. Serves 12–14.
  • Made in the USA.

SHIPPING NOTES: Orders will be processed in 10-12 days, We ship cakes out Mon-Wed to arrive by 2-day delivery.  $40 for shipping. Please call our shop for details on ordering and shipping at (417) 334-0223. 

Allergen Information: Contains wheat, dairy and eggs. 


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