Red Velvet Cake

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Red Velvet Cake

69.00

A beautifully textured cake covered in scrumptious white frosting. The origin of the Red Velvet cake goes back to the Waldorf Astoria Hotel in New York City. This cake has been a popular favorite for years throughout the United States and especially in the South. Our heavenly red velvet recipe is sure to enchant any palate.

  • Cafe pick-up only. For best results, store in freezer overnight to re-harden so that cellophane can be removed without damaging cake.
  • Thaw at room temperature for 2 hours; slice and serve.
  • 10"Dia. Serves 12–14.
  • Made in the USA.

Allergen Information: Contains wheat, dairy and eggs. 

 

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